Friday, June 29, 2007

Chicken Curry (aka - "The best dinner in the whole town"*) - Posted by Lisa

3 boneless, skinless chicken breasts
1 can cream of chicken soup
2 tablespoons butter or margarine
2 green onions with tops, finely chopped
1 teaspoon curry powder
1 teaspoon salt
dash pepper
rice (I made 2 cups)

Cut chicken into small pieces; place in crock pot. Add all remaining ingredients except rice. Cover and cook on high 2 1/2 to 4 hours or on low 6 to 8 hours. Serve over hot rice. Serves 4.

The recipe also calls for 1/4 cup dry sherry, but as we have no sherry in our house, dry or otherwise, I just went without. I served it with a side of peeled and sliced cucumbers, and crescent rolls.

(modified recipe from Rival Crock-Pot Slow Cooker Cuisine)

* Disclaimer - Please note that the giver of this title is only 3 years old and also thinks that instant oatmeal and chicken nuggets are gourmet fare. The adults in the household however, seemed to enjoy the meal. The jury is still out for the one-year-old.


Sandie said...

I have made this twice now and I think it's very good. I use the one minute rice packets in the microwave (chicken flavor). I also use mushrooms and throw it all together.